If you've never enjoyed the bliss that is a Persian cucumber, then please just hop on over to your local farmer's market and swoop up a sackful. Then, pop on home and rinse 'em off. Whilst they are drying off, I beg of you to grab a little Greek yogurt and dress it with a swish of dill and a tiny sprinkle of vibrant sumac.
Top all with a squirt of lime and what you have is equal to a sinking moan upon first mouthful. I mean, true, true happiness all year round. Regular cukes are just simply useless compared to these little bullets.
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