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October 2013

Where to Begin After 2 Months Out?

Close up

Might as well start with

the best fish tacos EVER on the new road to La Bufadora. 

How do I backtrack?  I used to be able to begin...again...and then I just got caught up. Life.

Well, I'm in one of my fave places in the world in Baja - on hard lockdown - but having a drink now and thinking about how it's time to share a bit.  So, here goes.

Shot 2 sizzles (sort of like a sales tape for TV) this past month - 2 totally different shows I hope/think will sell.  Editing now - this sort of thing takes MAD commitment and thought and creativity. Not many can relate - but those who can...I hope to see you soon.

Realized yesterday that I have been to Mexico 8 times since December 2012 and YET my Spanish is no better.  SHAME.  Also, realized my dog has been to Mexico more than most of my friends.  Wow.  Her Spanish is rock solid.

Well, damn.  What else? 

Lot's, but nothing - as all me and my fats say.  I really promise that I will get back to toothin'.  It's so hard to lay into a moment to get a post done - but now that I'm in MEX and gonna establish a real life routine, maybe it can come to be. 

My mom sends me pix of the PERFECT cornbread and amazingly fluffy cakes made in an AGA.  It makes me so, so happy.  I daydream about Mel and his funny way's that I long to replicate (he's my g/dad).  I try to every day be a little bit more like him - simple and sweet and real and happy and cozy and realiable and just plain wonderful.  Next to impossible to live up to.  But, I try. 

I have a billion pix that are great and tell a tale, but I'm smelling like Minka right about now and need to rinse and truly, begin...again...

Tacos\

BTW - at this moment, I am nowhere near the pix in this post and they really have nothing to do with anything except the fact that I LOVE MEXICO.

Also - here's the Sept post for my Baja Bound article. 

Click here:)