Il Fiasco's Pizza & Baby Carafes of Vino {From The Raving Dish}
There comes a time in a woman's life when pizza is the only thing that'll do. Not Mexican. Not Asian. And God forbid any Indian show face. No, it's only pizza that my soul is lamenting over, and it's certainly not that gooey, Chicago-style pizza that everyone loves to rave about (and that which also graces the cover of the October issue of Saveur). My belly cries only for the delicate Italian job of a super-thin crust, splashed with a few light ingredients and then quickly blistered in a wood-burning oven (preferably one I can see from the dining room). Seems the city has become populated with restaurants that serve up pizza just like this, but I find Il Fiasco's version to be unfailing (re: not soggy one day, crisp the next).
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