Goin' Gluten-Free at Al Khaymeih

Img_1021I think I've been reading a little too much about food allergies lately. I say this because I've become convinced that I'm full-blown allergic to gluten. Why? It's real simple: If I eat wheat, my tummy hurts (read: expands three feet around, and I just wanna die). As a result, I've been exploring all these gluten-free websites, digging through gluten-free recipes and loading up on gluten-free food.

And, I guess it's working. By pretty much cutting out any wheat and white flour, I've been able to get a little friggin' control over my eating habits and establish a better relationship with my belly. I'm skipping the bread, taking a pass on the ketchup, denying myself the granola and oats and professing, "Hello, I don't eat gluten" every time my bread-lovin' pal Lisa tries to shove a tasty twirl of noodles in my face.

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