Roasted Fingerling Potatoes: Easy as Pie to Make

The other day, I was witness to someone whipping up a quick side dish of roasted fingerling potatoes, which he'd just picked up from a local farmers market.  They were literally the most delicious thing I'd put in my mouth in so long.  Crispy on the outside, soft and moist on the inside...and so easy to make.  Just a quick whirl around in some olive oil, a bunch of fresh rosemary and some fresh ground pepper with a sprinkling of sea salt.  Pure and utter taste sensation.  I've said it before and I'll say it again and again~I friggin' love potatoes.