My Favorite Meal Right Now? Greek Fries & More Greek Fries

I've developed a raging addiction to Greek fries as of late and there is simply no getting over the fact that I can slam down four or five full-blown potatoes in one sitting...and still be craving more (my mom and dad we're just as stunned as I was to realize this feat)!  If you've never made them, it couldn't be simpler:  You just heat up a pan full of good olive oil, toss in the thinly cut potatoes and let 'em cook til crispy.  I like it when they're crispy on both sides, but soft on the inside.  Then, you douse them with fresh lemon, oregano, salt and pepper.  Seriously, they are a meal unto themselves.  I'm also digging sauteed green beans right now with a bit of garlic salt.  It's crazy, I can go drop $30 bucks on a meal at a restaurant and not be as satisfied as I am with this simple concoction...I guess there is something about the Greeks that keep me coming back.  Who knew~