Italy Rules--the World Cup and Eats {From The Raving Dish}
The Flying Chicken

Simple Salads~~Easy/Peasy

Dscf1314I have been making the most fantastic lunches as of late.  All these little bean and veggie based salads that are the most delicious things ever.  One of the best is a quick concoction of chickpeas, roasted tomatoes and yellow peppers (which are very sweet), a ton of olive oil, a splash of balsamic vinegar, some oregano, some fresh basil and a few hard boiled eggs.  By the time lunch rolls around and the rest of the crew is slamming cheeseburgers and french fries, I am so happy to whip out my Tupperware dish full of marinated goodness.  I keep trying to out do myself everyday and cooking has once again become very easy.  It's nice to be stable for a few months and take advantage of the awesome Chicago summertime. 
**Though I will say that Chezne and I have gotten ourselves a BAD/MAD energy drink addiction--we're pounding about three a day---all before 9 am. on the way to work. Wow.

Comments

Natalie

I just discovered your blog and am enjoying it immensely. I'm going to try out your salad recipie this week! Thanks for sharing his tasty concoction.

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