Morseland Mojitos and Mac-n-cheese Fritters
Mazza Barbeque {From The Raving Dish}

Goin' back to Mexico--just 3 more days~

Img_1140In celebration of my upcoming trip back to my favorite little Mexican island, Isla Mujeres, I have been on a Mexican eating frenzy.  I've gotten a nasty addiction going for my corn tortillas fried in oil and stuffed with melted cheese (they have to be corn now for me, no more flour--it makes all the difference in the world).  I'm getting wild with the homemade guacamole and I have located the perfect tortillas chips (Xochitl).  Picking up fresh limes from the market down the street from my place takes my wishy-washy happiness to a whole new level and I cannot get enough of the smoky chipolte salsa I've been buying by the truck-load.  Sour cream is now just plain old nasty when compared to thick Mexican crema and I've still got my raging love affair with rum going.  Gotta say, I can't wait to get back to Isla, ride my bike and swill some drinks.  What would I do without Mexico?  Where would I be?  What would I obsess about?  What else is there?


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