Candidasa, Bali and Fried Food
December 30, 2007
There is a sweet man in tropical Candidasa, Bali that makes the best fried items I have ever tasted. Fried tofu stuffed with crisp little bean sprouts and veggies; fried tempeh; fried bananas; fried pancakes sprinkled with bits of colored sugar. He pops out for just a few hours every night and the locals line up to get the first of the hot goodies straight out of whatever magic oil/batter mix he is using. I met him last year when I was in Bali and I was REALLY obsessed this past time around...wondering if he'd made it thru the New Year. You never know who has shut down and who has prospered in times like these. Ahhh, but there he was and no matter what you order, he's always tossing in a few extra for good measure. For less than a buck, I'd roll back to my bungalow on the beach with a greased over baggie full of piping hot, all vegetarian belly busters. I didn't care though, the flavor was EPIC and he was pleased as punch every day when my eager face showed up..I could tell he was blown away that I really considered his goods to be THE BEST THING I EVER TASTED...as I would proclaim to him nightly after a few icy cold Bintang's at Ari Homestay. I really meant it though, I promise! Some would akin my wild photo snaps from various positions surrounding his cart to stalking~~