Tank Noodle and A Rice Fetish {From The Raving Dish}
What Makes a Mexico Day?

It's a Downright Food Orgy in San Miguel de Allende

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Here's the thing.  The food I keep coming across in SMA just keeps getting better and better.  There's the whole fried fish and the never-ending row of tres leches cakes at the gigantic Tuesday market that I wolfed down today (under $5 for all).  There's the little bags of slightly salty churritos (corn snack stick) doused in chile and lime that I munch on at Bar Casanova.  There's the whole chopped coconut that I just inhaled--of course squirted with lime.  There's the delicious BULL NECK that I somehow managed to sample after one too many cervezas at Casanova (imagine my horror/delight).  There's the big plastic cups of fresh fruit (con limon) on every corner.  There's the torta de huevo y queso and the frijoles charros that blew my mind last night at La Brasilla.  There's the glistening sweet potatoes that must be cooked in nothing but sugar water that I keep taste-testing at different cantina's.  I can't seem to stop eating.  Someone help me.  Thank God I walk everywhere in this little town or else we might have some trouble on our hands.  And, please...don't even get me started on the juices~
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Comments

John Hardin

I'm gaining weight just looking at your photos! Glad I'm heading to Baja next week!

misty

I wish everyone could be here to taste test Mexico with me.

Ellyn Chernin

I'm dying...Everything looks and sounds so yummy!!

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