Mom's in Utah and Baby Whale in Marina...Equal Parts Happiness
Mexico is in my Blood...

Las Islas Marias - Chicago / Momofuku - NYC

IMG_4535

Back in the day, all I used to write about/to obsess about was food.  Food is and always has been this magnetic essence that's been dear to my heart, but sometimes I stray away from it on this blog.  Not sure why.  Maybe cause I forget my camera sometimes and no way am I posting/jabbering about something otherworldly without some poppin' photos to bring up the rear. 

While in Chi this past weekend, I ate like a king.  Lebanese takeout, Cuban tamales and cortados, Vietnamese spring rolls, and a new place.  Las Islas Marias, a fish house on N. Clark.  After stuffing myself with all my old favorites within a 24-hour time frame, I ended up aching for ceviche and Dos Equis, so me n Lis popped on over to finally give this joint a go.

I loved it.  They troll out with a little plate of fish ceviche, crackers, salsa, tostadas and limes the minute you plop down and the beer is icy cold.  We ordered shrimp cocktail, guacamole,  and shrimp ceviche and I wasn't disappointed.  I've been on an oyster trail as of late, a massive mission in my eyes.  Been trying to find something that compares to the plump freshies in Veracruz.  I've been let down each and every time, but I will say that I slammed a 3-pack at Momofuku in NYC last night (seems like a decade ago) and they were delish.  Small, but delish. 

Anyway, the ceviche was solid.  Not Veracruz by any means, but still something to daydream about. My vote for the best is still Casa O's on Isla Mujeres.  Care not what you say, I know ceviche.  Seems, I know oysters too. 

IMG_4527

IMG_4529

IMG_4530

IMG_4532

IMG_4534

IMG_4536

IMG_4538

Comments

BO BO JOJO

Only got the prarie oyster out here in Oklahoma.
I'm almost positive they were never in the ocean.

Jackie

Oh, yum! I love ceviche! Never had it at Casa O's though but many other places on Isla. Do you know that the national food dish of Peru? Peru is supposedly where ceviche first became known. I learned that from my food hereo Anthony Bourdain on one of his shows.

The comments to this entry are closed.