I innocently try to get through a full day on the FLO with no distractions. But, then outta nowhere comes Bill, my pal Robin's Hawaiian hubby on his fishing boat, delivering some fresh fish he literally just caught an hour before. I mean, who gets fresh fish delivered to the back of their kitchen? He filleted some and scaled some - what a freaking DELIGHT! He's just a good man, fishing on his days off and trying to bring a little bit of island life to Marina del Rey.
When he motors off, I gotta finish up the strawberry handpies I was making thanks to an influx of strawberries from my boyfriends mom while she was in town. See, that's the prob with pastry, sugar and fruit - they are all to be eaten within about 6 hours - especially since they were teensy tiny.
And, then same day, I'd managed to whip up some kind of insane veggie potpie with rosemary biscuits on top - like bubbling hot and so freakishly homey and delicious, the whole thing is also devoured quick as lightening. So much for leftovers. But, dishes like this take a minute to put together. Guess I've never shredded butter before. Makes total sense to add it that way to flour though.
Throw in perfectly chilllllllled rose, constant doggie games on Floor 3, whipping up Minka some homemade chix stock/veggie madness to supplement her already mouthwatering diet, fixing up the little things on the FLO that only I seem to notice, and really really trying to develop some kind of workout program that I might possibly stay loyal to - well, there are just way way way too many wonderful distractions during the day to get jack crapola done.
However all that said...I really am gonna get some things done soon)