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May 2014

Tequila, Wildfires, Cortez Adventures, All Day Swims - Baja Rules Again

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Just back from a truly epic Baja roadtrip from LA to Loreto and back.

1st night - hotel on fire.  drink margs, help as much as we can...and ultimately head further south.   what are the chances it would be OUR HOTEL in the middle of nowhere that the fires gravitated toward?  

2nd night - arrive at our lovely house on the beach in Loreto.  this is for sure the way to go forever - house rentals.  luxe ones at that.  

3rd night and onward - snorkel out at the islands, drink body weight in tequila, shoot a few tv show ideas, and read a handful of spy thrillers wtih couple of serial killer and civil rights mysteries thrown in for good measure.  generally just enjoy, slow down, eat, brainstorm, take pleasure.

this is our backyard, people.  you can drive.  back again soon, promise.

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My Wee Little Floating Home Makes the Today Show of Paris

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Remember when little old FLO was just a work in progress?

Well, first a disaster, then a constant takeover of my life, then a beauty.  Well, that small space living LA Times article last summer attracted a super cool producing team here locally that shoots for the Today Show of France and they did a neat spot on FLO.  

Check it out here - you prob have to download it (button on top left), but it's a great 'lil piece!  From just a set of studs to full glory of water living.  Nice job!  Guess I live here :)

 


I Mean Seriously, Who Serves Free Crab Legs Like Bread

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Of course, it's my peeps down in Baja!

Did a shortie trip a few weeks ago for a new show and don't you know I was dirt roadin', hard scopin', big LURKIN', and always on the make for some new good eats.  Discovered a super tiny village over by Baja Fox Sutdios that was the epicenter of fresh seafood coming out of the Pacific.  CANNOT believe I've never veered right down that dirt road.  WTF?

Each little spot/shack was know for something particular - BBQ fish, giant lobster, chocolate clams...and it all literally just came off the boat.  Unloading was happening right when we rolled through.  Margs first up (these folks ain't out of limes, mind you) - and the best little wooden board rolled out with a smooth rock for crushing the crab legs that are just straight up free with the chips and salsa.  Never did I expect that one!  

Crazy shenanigans on the make down that way - and I just got my pix sorted, so more to come in the next couple few.  Baja - soundtrack to my life.   I never could have written that one back in the day.

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