I know it seems crazy, but I've been known to frequent a restaurant for the goodies doled out before the actual meal. There's the shaved carrot salad, creamy beet spread and homemade sesame bread that Turquoise Cafe serves. There's the parmesan cheese, crushed red pepper, olive oil and chunks of rustic bread that Caro Mio lavishes upon every table. My new favorite? Andalous Moroccan Restaurant brings out bowls of marinated black olives (in an oily red sauce) and cups full of spicy harissa sauce with warmed pita bread while you wait. And, it's pretty much all you can eat, which is a huge plus.