Jerry's Sandwiches and Deli: A True Revelation
October 18, 2006
When I'm in my vegetarian mode, there's nothing more appealing than the thought of a sandwich. But the heartache seeps in pretty quickly—it's next to impossible to find a good one made for a veggie.
When I hit the point where I just can't stomach one more caprese sandwich on foccacia bread or another roasted vegetable and portabella mushroom concoction, I'll admit it—I start to crave a meaty sandwich full of thinly-shaved ham, crisp lettuce, brilliant red tomatoes and slathers of mayo on soft white bread. It's just the simple, but I can't bring myself to order the meat-filled wonder these days.
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